The Sweet Glory of Indian Mangoes: A National Treasure
India’s diverse climate supports a wide range of mango varieties, making it a key supplier to the global market. Exporting India’s Golden Treasure. Indian mangoes are renowned worldwide for their exquisite flavor, aroma, and variety.
Here's what makes Mangoes special:
Diversity of Varieties: India boasts over 1,000 mango varieties, each with unique characteristics. Popular export varieties include Alphonso, Kesar, and Banganapalli.
King of Fruits”: Mangoes hold a special place in Indian culture, often referred to as the “King of Fruits” due to their popularity and rich flavor.
Seasonal Delight: The main mango season in India typically runs from March to July, with peak availability in May and June.
Nutritional Value: Indian mangoes are rich in vitamins A and C, as well as dietary fiber, making them both delicious and nutritious.
Culinary Versatility: Beyond fresh consumption, Indian mangoes are used in various culinary applications, from desserts and preserves to savory dishes.
Economic Importance: Mango cultivation and export contribute significantly to India’s agricultural economy, with exports reaching USD 47.98 billion in 2023.
Geographical Indications: Several Indian mango varieties have received Geographical Indication (GI) tags, recognizing their unique qualities tied to specific regions.
Cultural Significance: Mangoes play a role in various Indian festivals, traditions, and art forms, symbolizing love and fertility in some contexts
